Showing posts with label Assignor. Show all posts
Showing posts with label Assignor. Show all posts

Saturday, 30 August 2008

Gustav, Hanna and ER Baby!

I've been seating for the last couple of days at the restaurant. I really enjoy seating, you get to talk to the guests and it's not exactly a difficult job. I've been working six hour shifts but today I got ER'd at 4pm! ER stands for Early Release and when there's too many staff on, the managers go round and ask if you want to go home. I only had a couple of hours left but I jumped at the chance anyway. It was great! I like being ER'ed. As I left I kept saying, "ER, Baby!"

The big news at the moment is Gustav and Hanna. Hurricane Gustav is an extremely dangerous hurricane. He is currently a category three storm but looks like he may become a five. Five is the worst you can get. I feel really fortunate in a guilty kind of way because it looks like it will miss us and come barrelling up through New Orleans who are only just getting back on their feet from Katrina who hit three years ago. Katrina was a category three storm so a five is really getting attention. Everyone is watching Gustav like a hawk, just in case he swings to the east but it's unlikely. I feel so sorry for New Orleans. They are very badly situated to deal with hurricanes of any strength, let alone one with winds up to 155mph! They are strongly suggesting the evacuation of New Orleans and that will become mandatory tomorrow morning at 8am. These photos above show Gustav at the moment. It hasn't even hit yet. I really feel for Louisiana and I hope everyone gets through it unscathed up there.

The second storm is TS (Tropical Storm) Hanna. She's quite a way off at the moment and all that's happened is she's made a rather dangerous undercurrent rip off the coast. At the moment, it looks like she will hit the Bahamas and run out of energy before she reaches Florida but once again, we're keeping a weather eye on her, no pun intended. It really looks like this year will be a very active season. It's only August, the middle of hurricane season isn't until September and already we've had eight storms (Arthur, Bertha, Cristobel, Dolly, Edouard, Fay, Gustav and Hanna). The next one will be Ike, followed by Josephine and Kyle. If it's just tropical storms, it won't be too bad but surely one of them will be a hurricane? Still, I'm not too worried. Obviously, I'm slightly nervous but I honestly believe that Disney is one of the safest places to be when a hurricane hits. The people of Florida are so used to hurricanes, they know what to expect and when. They take all of them very seriously, even "diva storms" like Fay (that come, make alot of noise, promise alot worse and then fizzle out). One thing that made me smile is the name for the 20th storm of this year. That will be Hurricane Vicky. My roommate is called Vikki and back home, my mum and little niece both call me Vicky. I can imagine the headlines! "Vicky threatens Florida!", "Bush declares state of emergency from Vicky", "Florida is unprepared for Vicky".....

I'm assigning again tomorrow. I'm hoping I'm only training as I have asked for extra training but it looks like I may be flying solo. I don't like that idea but I guess I'll find out tomorrow.

Oh, one last thing before I go, we've finally got a TV here at 1615! Yay! I got a DVD player at one of the throwouts so I'll set that up in a minute. I cannot believe how long we've gone without TV. When no one's home, the apartment feels so quiet. I turned it on today but I forgot how dire Amercan TV really is. They make an episode of Friends (22 minutes), last an hour due to adverts. I think I'll be using the DVD player most.

Thursday, 28 August 2008

Culinary Day

I had a day off yesterday so I made sure to get the heck out of the themeparks. I was just sick of guests and Disney in general so I caught the I-Ride trolley to the opposite end of International Drive and I spent the day getting on and off it at whatever looked interesting. International Drive is quite an interesting place. Obviously, it's all built up around the themeparks but there is more than enough to keep you from getting bored. I had lunch at the Ponderosa and looked at a few of the gift shops. I went out to the mall and I passed Sea World and Wonderworks. It was great to just relax and I went back to work today in a much better mood.

Today was my Culinary Day. That's a day everyone gets in which they work in the kitchen all day. It's a really great way to understand what goes on with preparing the food and how the kitchen really works. It also helps you to learn the menu because you get to prepare and taste the food you;ll be actively upselling to the guests. I started off in the pantry putting together the appetizers and desserts. It was hard to remember what sauce went with what or how much of one item you serve but I got it in the end. I also had the opportunity to try some of the items, such as the creme anglaise and the onion jam (both really nice). I worked all morning on various positions and then I was allowed to go upstairs to the chefs office to try some of the items. I really liked the pork in tamarind sauce and the cottage pie. I wasn't keen on the bangers and mash because the sausages didn't taste like English sausages. Still, I didn't HATE anything, I just preferred certain dishes. In the afternoon, I was preparing the main entrees and it was really hot. I was standing with my back to the ovens and I could feel the sweat rolling down my back. I have nothing but respect for the chefs that manage to work in that heat day in, day out! In the end, I couldn't stand the heat any longer so I volunteered to go into pot wash. I helped out there for twenty minutes and then the day was over.

The weird thing about Culinary Day is you either love it or hate it. I loved it. I enjoyed the break from the normal routine and I really felt I learnt alot. My roommate, Vikki was the other end of the spectrum. She hated it and was glad it was over.

I'm back on regular duty tomorrow. I think I'm seating but it's a six hour shift which is nothing! In fact, I have an easy week of it. I seem to be doing six hour shifts for a while. The only day I'm doing more is when I'm assigning.

I've started proper studying today. I really want to get into service so I've started looking at the menu and learning what I can. It's a little annoying as I know the menu is changing next month but I really want to start.

Anyway, it's getting late! It's already 1.45am and I want to study a bit before bed.

Tuesday, 26 August 2008

When they are good they are very, very good but when they are bad they make you want to kill yourself!

So, I've abandoned you guys for quite a while recently but I've been caught up with work and stuff. It's been pretty busy and I've been doing extra training for Assignor, plus I had my first Lasses. I've also had my worst night since I got here as well as a couple of moments when I've been deliriously happy! What this is doing to my blood pressure is anyones guess.

Assigner training has been rather difficult. My trainer, Nathan has been training me at the same time as another trainee (Gary). It really hasn't been working out so well as you have to take it in turns so instead of three days of solid training, I've had a day and a half while Gary's had the other day and a half. I was meant to finish with assignor training today but I've told management that I don't feel ready to fly solo. I'm training on it again after my day off.

I had my first Lasses yesterday. Lasses is UK Lasses and its all the girls from the UK pavillion. They get together once a week (on Monday nights) and (from what I can tell) get drunk. I had to be initiated so they mixed up something called a "Death Drink". My God, it was potent! It was basically all the alcohol they had in one drink! Plus, they make you down it (the drink is a pint). Next was a drinking game involving a huge bottle of wine. You just had to down it as fast as possible. I was in a team of five and once that game was done, I was hammered! I sensibly decided to go home but had to stop and ask directions about four times. I don't know how I escaped being hungover this morning.

A couple of days ago, I had a "magic moment" with a guest. We do a regular "Magic Moment" in the Rose and Crown where we choose a child to "start" the fireworks. We give them a magic wand which they wave at the right moment and Illuminations begins! We then have them "direct" the fireworks by pointing the wand at the right moment. The kids honestly believe they are directing the show! I chose a little girl called Lucy and took her down to the waterfront. She loved it! Her face was so lovely to see and I think I saw tears in the eyes of the adults around her. At the end of the evening, Lucy hugged me and I went home feeling like I was covered in pixie dust! It was an incredible feeling!

Yesterday was Colin's birthday and he was at work. I was seating a couple of times in between assigner training and when I seated a couple of women in his section, I let them know it was his birthday. Later, as I was walking past, the family called out to me. They wanted to do something for Colin. I went to Marcel, our manager but he was no help so I went to William, the chef. He arranged a "best wishes"slice of cake which I snuck out to the guests. Then I got together a few servers, plus Colin and we went out to the table where we sang Happy Birthday to Colin and presented the cake. He was so happy he was near tears! I nicknamed the two women "the Lovely Family" for the rest of the night.

Today seemed to be in direct contrast to the last few days though. It has been a terrible day!!!! Absolutely awful!!! The restaurant has been really busy with huge parties of people. I haven't been able to take walk ins all day. A guest came up to the podium where I was greeting and demanded to know why he wasn't being seated instantly as he "made his reservations months ago". He came back throughout the night to complain. He wanted to sit inside, then he wanted to sit outside, then the restaurant was too crowded...the list went on and on. At one point, he came up and screamed, "this is fucking ridiculous, it's a fucking joke. It's nuts." He had a proper go at me and to make it even worse, he added halfway through "I'm sorry, I know this isn't your fault but...." and continued to swear at me. All I could do was stand there apologising and to be honest I don't know what I was apologising for. If you know it's not my fault, why the hell are you yelling at me!?!? I had a completely blank face and I just kept on apologising.

Later on, another guest had a go because they had a reservation but hadn't checked in to say they'd arrived. They'd been waiting for ages, apparantly.

Marcel sent me to Chippie in the evening to restock the condiment cart. I started it but got called back to podium. Then Marcel rang to demand why I hadn't finished in Chippie! By this point, I'd had enough. I went out the back of chippie and just cried my eyes out. Nothing I did seem to be right today. Not once did anyone even notice the million things I did RIGHT, no, it was all about what was wrong. I seriously questionned what the hell I'm doing out here. To my horror, Ashley came out of chippie and caught me crying. Damn! I like to keep up a "tough guy" expression to other people, I fall apart when I'm on my own and no longer have to hold that mask in place. I quickly dried my eyes and got back to work.

After work, we had a "meeting". Read that as "bollicking". They called the podium team into the office and basically told us we're crap and we had complaints and its all our fault. I was ready to grab a steak knife and slit my wrists. I was so quiet in that meeting. At the end they asked for suggestions and I felt the depression lift to be replaced by a spark of anger. I told them I was fed up with no one noticing the 100 good things we do everyday. I said I was fed up with it always being negative, with no one even saying thank you. I think I got my point across.

At the end of the meeting, a server told me a guest wanted to see me in the bar. I sighed heavily, prepared myself for a complaint and went down. To my delight, it was little Lucy, back again for another photo and a hug. Smiling, laughing and talking with her helped alot but once she'd gone, I quietly got my bag, closed my locker and left.

It's our one month anniversary today for my arrival group and I'd planned a party. The "bollicking" went on for an hour so I was late home and everyone was ready to leave. I came through the door, grabbed a pillow and screamed into it. Let me tell you, it does nothing to muffle the sound. I came out of the bedroom with my "mask" on, like nothing was wrong and while everyone had heard the scream, I was so convincing, they thought it had been someone outside. I'd made a video for my group and we all watched it together. We were laughing out loud at some of it and it really helped my mood. I guess everyone has off days. It's just so strange to think little Lucy and the Lovely Family have anything in common with "Swearing Arsehole" and "Mindreader Man". They are all guests but I know which ones I prefer!

I've got tomorrow off so I plan to forget about work for a while. It was a "Jonah Day" in the words of Anne of Green Gables but as she said, "tomorrow is another day with no mistakes in it".

Sunday, 17 August 2008

Training, flattery and hurricane season

I've gotta be quick, I'm out the door in a few minutes and I'm not even in costume yet!

Anyway, I've completed all my podium training now and I've sat the test at the end. It wasn't difficult as your trainer is right next to you with the answers if you're unsure. I had my two days off and I went to MK (Magic Kingdom) and EPCOT. I swear, I was even more tired after my days off than I am when I'm working! It was fun though.

I now have six days of training in the Chippie. That's the fish and chipshop here at EPCOT. You have to wear the "dead jellyfish" hat which I hate with a passion but the time really flies by. I'll be learning the till today which would be great if I could talk. Unfortunately, I seem to have picked up a sore throat and blocked nose from somewhere. Still, it will pass.

A bit of advice for any Brits coming over. Don't think that because it LOOK'S like Lemsip, it does the same thing. I took something similar to Lemsip and it made me really drowsy. Luckily I was off to bed anyway but I could have taken it before work accidentally!

I had a scary moment yesterday. Marcel, one of the managers, asked to see me. I was so afriad I'd done something wrong. You can get terminated ("termed") for stuff so easily over here. I actually thought, "what if I didn't smile at a guest or something? Or what if I didn't close the ice bucket all the way?" Luckily, it wasn't for any of those reasons. Marcel has asked if I want to train as assignor which is basically the supervisor of the restuarant. I was flattered but I can't help wondering why he's chosen me. I've only been here for a couple of weeks. Marcel went on the ask if I was also interested in being a GT (General Teller). That is the person in charge of all the money taken by the UK pavillion in a day. It's a huge responsibility and I'm once again wondering why he chose me. Still, I said I'd give it a go and he's going to arrange training for me. He really shifted himself because I checked my shifts this morning and BANG! I have three days of assignor training coming up!

One last thing to tell you. Hurricane Fay is on her way out here! At the moment it's just a Tropical Storm and everyone's keeping an eye on it. It should hit land on Tuesday or Wednesday but it's no biggie. Disney is one of the safest places to be during a hurricane. In fact, the local people head for shelter at the themeparks. It looks like the Florida keys will get the brunt of it. We might possibly get some bad weather but nothing more unusual than the storms we get practically every afternoon. I'll keep you updated on it though.

Right, I've gotta run. I need to catch the bus. Till next time then!

PS. Please keep the comments coming! I like knowing people are reading this!